Our Misfits boxes have been making us try new things as well. I'm not one to purchase spicy peppers on a weekly basis, but the ones that we received worked perfectly with these super quick and tasty shrimp and pineapple tacos. Those bright pink sticks in the picture are some rutabaga pickles Dan made with some beets in the brine, hence the crazy color. He's been getting into fermenting foods lately, but I'm gonna save all that for another post.
I'd also never had spaghetti squash before, but it was very enjoyable with some parm, nuts, and greens. We're scheduled to get our next box tomorrow and I'm pumped!
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See? No need to fear the soufflé.